1. Chocolate is Really Good for Your Skin

Your skin can be protected from sun damage because of the flavanols in dark chocolate. (That doesn’t mean you shouldn’t apply sun cream when needed). 

  1. It is Good for Mothers and Their Babies

A study in Finland says that the stress of expectant can be reduced through consuming chocolate which is subsequently a lot better for a pregnancy. The study also found that babies of mothers who consumed chocolate during pregnancy smiled a lot more than babies who were from non-chocolate-eating parents. 

  1. Reduces The Risk of Strokes

Studies in Finland, in particular, have found through testing that the consumption of chocolate lowers the risk of suffering from a stroke. The researchers found that a staggering 17 per cent average of men in the group they tested had a lower risk after consuming chocolate during the study. 

  1. Cholesterol is Reduced

High consumptions of cocoa have been found to reduce the levels of ‘bad’ cholesterol and actually raise the levels of ‘good’ cholesterol. This ultimately can potentially reduce the risk of health issues such as cardiovascular disease. 

  1. Chocolate is Good for The Brain

The flavanols in dark chocolate are thought to reduce memory loss in elderly people. Dark chocolate has also been found to be beneficial in treating brain injuries like concussions, because of the anti-inflammatory qualities it contains. 

  1. Chocolate is Rich in Minerals

Dark Chocolate is full of minerals which are extremely beneficial to us. Minerals such as zinc, selenium, and potassium are in bars of dark chocolate which have a percent of cocoa over 70. The 100g bars of dark chocolate also provide 67 percent of the RDA of Iron. 

  1. Chocolate Makes You Feel Better

Everyone can relate to chocolate making them feel better. This is actually because chocolate contains phenylethylamine (PEA), which is a chemical that encourages your brain to release feel-good endorphins, quite like when you’re falling in love.

 8. Heart and Circulation

A study has found that dark chocolate can actually help to restore the flexibility of arteries, while white blood cells are also being prevented from sticking to the walls of blood vessels- both in which are common causes of artery clogging. 

  1. Chocolate Can Help You Lose Weight!- (What?!)

It is true! Chocolate can actually help you lose weight! A neuroscientist Will lower says that if you consume a small square of chocolate melted on the tongue 20 minutes before a meal triggers the hormones in the brain that tell you you’re ‘full’, which ultimately cuts down the food you consume during the meal. If you finish the meal eating a small chocolate can subsequently trigger snacking, so beware!

  1. Chocolate May Be Able To Prevent Diabetes

It may sound a little backward, but cocoa has actually been shown to improve insulin sensitivity. So in turn, dark chocolate which is high in cocoa, if eaten in moderation, may be able to delay or prevent the onset of diabetes.